A pronounced acidity with notes of sweet lemon and chocolate lead to a malty, rich body with a long, lingering finish.

Acidity 2/5
Sweetness 4/5
Body 3/4

Producer: Beatriz Giraldo, La Esperanza Farm
Varietal: 100% Caturra
Process: Fully washed & sun dried
Roast: Filter
 
About This Coffee

This astonishing Colombian coffee comes from an extraordinary producer called Beatriz Giraldo and sourced through Raw Material Coffee as part of their ground breaking Red Association project. This project aims to achieve stable and sustainable prices for community coffee lots through improved quality control, shared knowledge, and a connection to the specialty coffee market. Members can expect to earn 2.5x more profit than if they sold their coffee on the commodity market.