Traditional Piccalilli



Our award-winning Piccalilli was based on Grandad Charlie's traditional recipe. Each jar is packed full of crunchy vegetables with a perfect balance of sweetness and pickle. It's the way piccalilli used to be, a wonderfully versatile pickle that can be enjoyed all year around.


How to use it:

As a rule you can’t go wrong with anything cheese related; cheeseboard, afternoon tea, sandwiches & toasties. Also great with cooked meats or sausages. Equally enjoyable with fish, vegetables, and vegan food. Ideal for the perfect summer ploughman’s lunch.


What else:

Our founder, Andrew’s grandad Charlie used to make this original piccalilli from his own grown vegetables. A favourite lunchtime snack back in the day were what Charlie called ‘Cheese Dreams’. A classic cheese and piccalilli sandwich toasted under the grill. The beauty is in the simplicity  - give it a try!


Chilli rating:
Zero / Mild


Calder’s Kitchen top tip:

Use up your Sunday leftovers by adding our Traditional Piccalilli to a roast beef sandwich.


Vegan, Gluten Free, Low in Fat


Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch),MUSTARD Powder, Mild Curry Powder, Turmeric, Salt


*Vegetarian & Vegan friendly, Dairy Free, Wheat Free

Nutritional Information

per 100g sold

Energy kcal 127 kcal (Energy Kj 487 kJ)

Fat 0.8g of which saturates 0.2 g

Carbohydrate 28.3g of which sugars 22.1 g

Fibre 1.3 g

Protein 1.3 g

Salt 0.9 g

Calder's Kitchen Traditional Piccalilli