Traditional Piccalilli

 

Description:

Our award-winning Piccalilli was based on Grandad Charlie's traditional recipe. Each jar is packed full of crunchy vegetables with a perfect balance of sweetness and pickle. It's the way piccalilli used to be, a wonderfully versatile pickle that can be enjoyed all year around.

 

How to use it:

As a rule you can’t go wrong with anything cheese related; cheeseboard, afternoon tea, sandwiches & toasties. Also great with cooked meats or sausages. Equally enjoyable with fish, vegetables, and vegan food. Ideal for the perfect summer ploughman’s lunch.

 

What else:

Our founder, Andrew’s grandad Charlie used to make this original piccalilli from his own grown vegetables. A favourite lunchtime snack back in the day were what Charlie called ‘Cheese Dreams’. A classic cheese and piccalilli sandwich toasted under the grill. The beauty is in the simplicity  - give it a try!

 

Chilli rating:
Zero / Mild

 

Calder’s Kitchen top tip:

Use up your Sunday leftovers by adding our Traditional Piccalilli to a roast beef sandwich.

 

Vegan, Gluten Free, Low in Fat

Ingredients

Vegetables in varying proportion ; Cauliflower, Courgette, Gherkin, Onion, Carrot (41%), Water, Sugar, Spirit Vinegar, Thickener (Modified Maize Starch),MUSTARD Powder, Mild Curry Powder, Turmeric, Salt

 

*Vegetarian & Vegan friendly, Dairy Free, Wheat Free

Nutritional Information

per 100g sold

Energy kcal 127 kcal (Energy Kj 487 kJ)

Fat 0.8g of which saturates 0.2 g

Carbohydrate 28.3g of which sugars 22.1 g

Fibre 1.3 g

Protein 1.3 g

Salt 0.9 g

Calder's Kitchen Traditional Piccalilli

£3.75Price

    Coffee by Post, Wootton Farm, Pencombe, Bromyard, Herefordshire, HR7 4RR

    Email:  alexhoyle@coffeebypost.co.uk 

    Telephone: 07870 949 102

    All orders of £50.00 are shipped FREE of charge.

    • Google+ Social Icon
    • Facebook Social Icon

    © 2016 by coffeebypost.co.uk                                        23:23