Honey roast peanut, pear drop and melon notes interweave in this outstanding coffee decaffeinated using an extract of sugarcane. For a decaf this coffee is astonishingly clean and flavourful.


Acidity: 2/5
Sweetness: 4/5
Body: 3/5

Producer     Seven smallholder producers in the Pitalito region
Varietal     Caturra, Castillo
Process     Fully washed, 20h fermentation, dried on parabolic drier.

Decaffeination method: E.A. Sugarcane
Roast     Omni

About This Coffee

 

This coffee is sourced green from seven farmers in the municipality of Pitalito by Café Imports prior to decaffeination, breaking from the industry norm. The decaffeination process uses an extract of sugarcane to remove the caffeine. The coffee is fully washed and dried over 6-7 days in parabolic dryers to increase consistency and minimise secondary fermentation.

Colombia Decaf 200g

£6.00Price

    Coffee by Post, Wootton Farm, Pencombe, Bromyard, Herefordshire, HR7 4RR

    Email:  alexhoyle@coffeebypost.co.uk 

    Telephone: 07870 949 102

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