Honey roast peanut, pear drop and melon notes interweave in this outstanding coffee decaffeinated using an extract of sugarcane. For a decaf this coffee is astonishingly clean and flavourful.
Producer Seven smallholder producers in the Pitalito region
Varietal Caturra, Castillo
Process Fully washed, 20h fermentation, dried on parabolic drier.
Decaffeination method: E.A. Sugarcane
About This Coffee
This coffee is sourced green from seven farmers in the municipality of Pitalito by Café Imports prior to decaffeination, breaking from the industry norm. The decaffeination process uses an extract of sugarcane to remove the caffeine. The coffee is fully washed and dried over 6-7 days in parabolic dryers to increase consistency and minimise secondary fermentation.